View our range of 100% NZ wool garden products!
A high quality selection of Sweet Genovese basil that is favoured for commercial produc
A straight, string-less, smooth, dark green bean with excellent freezing or processing
Shaped like a cylinder, this dark red Beetroot has a pleasant earthy flavour and is ide
Dark green tightly beaded broccoli for sowing from spring through to late summer. Heat
Compares very favourably with Broccolini. The tasty and nutritious Broccoli with multip
Heirloom Cabbage for smaller gardens growing to maturity at 2-2.5kg. Neatly formed with
A colourful blend of open pollinated sweet bell peppers including lemon, orange, red, p
A colourful mixture of five varieties of carrots - Nutri-Purple, Nutri-Red, Nutri-Yello
Heirloom French Nantes style carrot renowned for its crisp juicy texture and being near
Widely adapted home gardener's cauliflower for year round growing in most areas. Holds
Tea made from the flowers of this variety is very popular as an aid to digestion. The f
Popular in many Asian and Indonesian countries, the Peppers, (green or bright red at ma
An attractive perennial closely related to common Chives but with a mild garlic, rather
A very popular herb for culinary use, all parts of the plant are edible, but the fresh
Sweet and juicy golden sweetcorn with tender kernels. Very good early plant vigour prov
An improved Lebanese style cucumber that can set fruit without being pollinated (parthe
One of the most popular herbs worldwide, Echinacea has been used medicinally by Native
This variety has a high percentage of fully double flowers in shades of Crimson, Violet
Iceberg type with wide frilled dark green leaves. The plant is large yet compact with v
The favourite Lettuce of Author Joy Larkcom in her book 'The Salad Garden'. The origina
Combine this true Italian mix with good vinaigrette and you have the beginning of a Med
A colourful blend of our best-selling red and green lettuces including Oak Leaf, Cos Ro
Persian Jewels. One of the prettiest of all annuals for the garden in late summer, with
Large round golden brown skinned onion that stores exceptionally well. The late maturin
Highly regarded stringless dwarf green bean with an excellent flavour. The beans are un
Widely adapted very popular globular shaped variety. Use fresh or canned. Dark green fo
High quality broccoli with a fine beaded medium green domed head, awarded the RHS Award
Can be harvested when young and used like a summer Squash that can be stored for 3 mont
Large red bell pepper from Italy with thick flesh and a rich sweet taste. The sturdy pl
Very sweet early bunching carrot. Similar to Scarlet Nantes with high sugar and crisp t
Popular home gardener's variety with solid, tightly formed white curds. Best grown as a
Popular French heirloom celery with a fine flavour, first recorded in the 1884 Vilmorin
Large teardrop shaped purple fruit borne in abundance on bushy plants. The multi branch
Italian heirloom kale with slate grey long narrow blistered leaves. The tender leaves h
An old European variety with extremely tender 15cm long by 5cm diameter white stems whi
This delicious, loose leafed early variety has tender, large, bright green, deeply notc
A must to grow for Caesar salad fans since 1865. The upright plant has a tight 20-25cm
Italian heirloom red onion with a sweet taste and crisp texture. The medium size globe
Round and crisp Radish with bright scarlet skin and white flesh. About the size of a go
Equally good on its own or in a salad, Rocket has a distinctive slightly bitter and pep
Tasty and dependable Spring Onion with uniform and upright growth for easy harvest. The
Delicious old-fashioned flavour with fruit averaging 250g. Meaty flesh is bright red wi
Satisfy your sweet tooth with these unique German bred cherry tomatoes bearing abundant
Popular Italian heirloom bush tomato. Great tasting elongated variety with low acid, br
Dark green fruit are cylindrical, straight and smooth, best eaten when 15-20cm long. Th
High Quality Pak Choi with dark green leaves and light green stems. The compact upright
Widely cultivated, flat-leaf parsley such as this is often preferred by chefs and cooks
Pre 1826 French Heirloom and cultivated in Europe for over 500 years with the French re
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