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Uniform and upright growth for easy harvest. The bright white stalks have very little b
A popular Oriental stringless bean with a mildly-sweet flavour different from green bea
Equally appealing for ornamental purposes as it is for culinary uses. Also referred to
High quality pak choi with dark green leaves and light green stems. The compact upright
Korean pepper with crunchy texture, cucumber taste and bonus of great health benefits.
Tasty, shiny black Asian eggplant. Highly prolific and uniform, 23-25cm fruit are 6cm i
An heirloom variety, features green and white skin with a magenta interior resembling a
Most commonly grown open pollinated okra, also known as Lady's Finger. A warm climate p
Known as either Chinese broccoli or Chinese kale, it's a leafy stem vegetable harvested
A versatile and easy-to-grow vegetable perfect for home gardens. With crisp white stems
Popular long white Japanese radish ideal for eating fresh or for pickling. The cylindri
Also known as vegetable sponge. Regarded as an Asian delicacy when harvested as a young
Water spinach, also known as kangkong or ong choy, is a tropical green vegetable popula
A compact and quick maturing Chinese Cabbage with good bolting tolerance. The dense hea
A versatile, mini Chinese Cabbage with tender, sweet savoyed leaves - great for colesla
Also known as angled luffa or ridge gourd. Very long (45cm+) slender fruit with promine
Fast growing, mini Kimchi cabbage with a golden yellow interior and a sweet, crunchy fl
Rough skinned bitter gourd valued in Asian cuisine and as a medicinal fruit. A vigorous
High quality green cylindrical gourd with juicy, white flesh best eaten when fruit are
The original pak choi variety for green-stemmed or Shanghai pak choi production, until
Known for its unique appearance, bitter taste and health benefits, this is a smooth ski
Fast growing woody shrub reaching 1-4m in height, producing numerous clusters of pods f
A heat-loving vine with crimson stems and glossy, heart-shaped leaves with a mild flavo
A green-stemmed or Shanghai pak choi producing slightly more open heads, the dark-green
Also know as perilla, shiso is very popular in salads for its vibrant colour and mild l
A purple stemmed choy sum this is a versatile Asian green, featuring tender leaves and
A mini daikon radish growing roots of 10cm long and 4cm wide with a sweet, mildly spicy
Incredibly versatile climbing bean with four winged edges on the pod. Besides the nutri
Possibly the most common mustard greens used in Chinese cuisine, served as a side dish
An attractive mini (12cm x 3cm), purple daikon radish with blocky shaped roots. The cri
A pure white, large Korean daikon radish with crisp texture and mild spicy taste popula
Okra is a warm weather tropical annual with ribbed fleshy delicately flavoured seed pod
Popular Asian bright-purple, round mini eggplant widely used in Indian, Thai and Vietna
A novelty pak choi in that the red leaves provide a change from traditional types. A ve
High yielding eggplant with long violet-pink fruit, popular in Asian cuisine. Quick to
Unique dark-purple Kimchi cabbage especially bred for pickling the leaves. A semi-headi
A red mizuna with deeply indented leaves and a pleasant mild, mustard flavour. Vigorous
Attractive Amaranth popular in Asian cooking, can be used as a substitute for spinach i
An improved white-stemmed or 'Joi Choi' type pak choi with mid dark-green leaves and ju
Tasty mustard greens with a peppery bite to them. Best harvested when young and tender
Small round, green and white eggplant that's a favourite in Asian cuisine. The 4-5cm di
Light purple and white striped eggplant. The long 28cm cylindrical fruit is firm with a
Traditional Japanese, dark-purple cylindrical type in the style of a Long Tom but more
Early and prolific hybrid of Clemson Spineless. Widely adapted and best choice for shor
A high quality turnip with uniform roots in size, shape and maturity, excellent for gou
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