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Woody low growing border plant with green leaves that have an intense olive aroma. Said
Highly aromatic perennial of the mint family with a pleasant mandarin-orange fragrance.
True flavoured oregano gathered from the wild in the mountains of Greece. Many species
Widely cultivated, flat-leaf parsley such as this is often preferred by chefs and cooks
An improved selection of Italian Plain Leaf Parsley with bright green leaves, an aromat
A well-regarded selection of curled parsley with densely, frilled dark-green leaves on
A useful member of the Mint family with a wide range of applications. Frequently used a
Fresh or dried leaves are often used alone in peppermint tea or in combination with oth
Red leaved plantain sometimes known as the "Herb for Everything". High in calcium, Vita
When you’re looking for something comforting, do you often reach for a cup of tea? Herb
Herb of Remembrance. Native to the Mediterranean region, this classic culinary herb is
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