Parsley Seeds

Shop Parsley Seeds Online at Kings Seeds

Kings Seeds offers parsley seeds that deliver flavour, freshness and versatility to every New Zealand kitchen garden. As a 100% NZ-owned family business with over 45 years of experience, we supply parsley varieties that thrive across the country. Choose from plain-leaf Italian types with robust flavour or curled parsley options that bring decorative appeal alongside taste to your meals. Our parsley seeds perform strongly in garden beds or pots, supporting both beginners and experienced gardeners. Kings Seeds makes growing parsley rewarding and reliable, sow today and enjoy herbs that brighten meals year-round. 

Can You Grow Parsley from Seeds?

Yes you can grow parsley from seed in New Zealand and it is one of the most reliable ways to establish strong plants in New Zealand. Parsley seeds germinate slowly, often taking three to four weeks. Use the transplant methods to begin your parsley seeds, sowing them into soil that is between 12-20°C in propagation trays or pots. Once seedlings are large enough you can transplant them into garden beds or pots. Kings Seeds supplies parsley seeds suited to local conditions, helping gardeners achieve strong herbs for your kitchen. 

What Should not be Planted Next to Parsley?

When growing parsley, avoid placing it close to crops that compete heavily for nutrients, such as lettuce or carrots. These plants can crowd parsley roots, reducing your harvest quality. Parsley also struggles near mint, as the vigorous spread of mint can dominate the space and resources. Better companions include tomatoes, beans, or onions, which complement parsley’s growth. Planning companion planting improves harvests while keeping your garden beds productive. Kings Seeds offers quality parsley seeds with expert growing advice for NZ gardeners, ensuring healthy pairings that support growth. 

How Long Does it take Parsley to Grow from Seed?

Parsley seeds typically take 21–28 days to germinate, requiring consistent moisture and steady warmth. Once seedlings emerge, growing parsley continues steadily, with harvests available around 60 days from planting. Gardeners in New Zealand often stagger the sowing of parsley seeds to maintain a continuous supply. Regular trimming of outer leaves encourages ongoing growth without stressing plants. Although parsley grows slowly at first, established plants can produce abundant parsley leaves across seasons.