Most commonly grown open pollinated okra, also known as Lady's Finger. A warm climate p
Early and prolific hybrid of Clemson Spineless. Widely adapted and best choice for shor
Small Italian onions called Cipollini. Produces granex (flattened-round) shaped bulbs w
Long, torpedo-shaped red onion with mild sweet flavour. Oblong bulbs make uniform slice
Very large bulbs, the biggest ones about twice the size of a Pukekohe Long Keeper. Prod
Pure white cocktail onion for bunching or pickling. Extra early, beginning to mature 75
Market standard variety, popular for the home garden and commercially. Reliably produce
Tasty specialty onions mature early and can be harvested very young as baby bunching on
Italian heirloom red onion that reliably produces medium-size, globe-shaped bulbs with
A long day onion variety that produces medium-large, dark-red bulbs with a mildly punge
Heirloom shallot from France where it is called Cuisse de Poulet du Poitou which transl
A mild onion, not really for storage due to few skins so best enjoyed fresh. The white,
A large golden-brown skinned onion with a mild, sweet flavour. Produces uniform globe-s
Highly regarded large, white onion so sweet it can reputedly be eaten like an apple! A
A green-stemmed or Shanghai pak choi producing slightly more open heads, the dark-green
High quality pak choi with dark green leaves and light green stems. The compact upright
The original pak choi variety for green-stemmed or Shanghai pak choi production, until
A novelty pak choi in that the red leaves provide a change from traditional types. A ve
An improved white-stemmed or 'Joi Choi' type pak choi with mid dark-green leaves and ju
A versatile and easy-to-grow vegetable perfect for home gardens. With crisp white stems
An improved selection of the popular Red Maradol variety, papaya needs a lot of warmth
Not a parsnip and also known as Hamburg parsley. Still a herb and you can eat the leave
Plain leaf parsley is one of the compulsory plants to have in your herb garden with you
Pre 1826 French heirloom, cultivated in Europe for over 500 years. Seed should be sown
A fabulous fruiting vine that produces delicious purple-skinned fruits a must for the h
A very tall variety that needs support particularly when pods begin to form. Prolific p
Well known and very popular dwarf green pea for the home gardener. Growing to waist hei
A tall growing, purple-podded snow pea. The colourful pods remain flat and tender, with
An early stringless, dwarf sugar snap pea with excellent eating quality. The 60cm high
One of the most commonly grown perennial legumes cultivated for its nutritious seeds. F
Developed in Nova Scotia for producing extremely large fruit that weigh 180kg or more.
A long-time market standard for the production of sweet grey pumpkins, reliably produce
Heirloom pumpkin from Southern Africa with a creamy-white skin and sweet, deep-orange f
An heirloom, potimarron is French for pumpkin (potiron) and chestnut (marron) suggestin
Unique heirloom ironbark pumpkin, with bumpy, slate-blue skin and sweet, dense flesh. T
A very popular heirloom pumpkin from Southern France. Ribbed, flat fruits average 5-15k
Classic New England pumpkin renowned for its sweet orange flesh that has a firm creamy
Australian heirloom pumpkin since 1932. Fruit is grey with deep ribbing and a flatter t
A classic heirloom small pumpkin rated as having the best flavour and sweetness since t
Round and crisp radish with bright-scarlet skin and white flesh. About the size of a go
A popular blend of small, round radishes including red, pink, purple and white. Fast gr
A slender radish type, this is the chef's choice for its delicate crunch and gentle fir
Very large round, red radish with a mild flavour. Amish heirloom dating back to the 18t
A blend of our different radish types including standard round red, French breakfast, d
A mini daikon radish growing roots of 10cm long and 4cm wide with a sweet, mildly spicy
An attractive mini (12cm x 3cm), purple daikon radish with blocky shaped roots. The cri
Eye-catching rose pink round radish with tender crisp white flesh. Top quality selectio
A quality deep-red, round radish that produces highly uniform roots in shape, size and
A pure white, large Korean daikon radish with crisp texture and mild spicy taste popula