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High quality green globes in the first season from seed. Typically 6-8 mature buds will
Popular in European cuisine, the large swollen base of the stem is eaten grated in sala
A high yielding kale with dark blue-green leaves and an attractive ruffled texture. Pro
Also known as black cabbage, Cavolo Nero is a very old Italian variety used ornamentall
Traditional variety with pretty, wavy-leaved plants that are blue-green in warmer weath
Attractive curled red kale with attractive frilly leaves as much at home in the flower
This superior blue-curled type provides heavy yields of fine curled deep bluish-green l
Best eaten when the swollen stem is not much larger than 5-8cm in diameter. Can be eate
High quality green-skinned kohlrabi with crisp flesh best harvested at 5-8cm in diamete
A blend of highly nutritious and cold-hardy kales for winter growing. This mixture cont
A very popular heirloom pumpkin from Southern France. Ribbed, flat fruits average 5-15k
Cultivated since the Middle Ages, the cream-coloured root with purple shoulder has a sw
Spicy salad-green, great for cut and come again harvesting. Sometimes described as pere
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