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An ancient herb also known as Wild Celery, Black Lovage and Horse Parsley (horses love
The use of herbs for healing has been around since ancient times with the earliest find
Natural and herbal remedies, also known as “alternative” or “complementary” medicines,
Commonly known as Dong Quai or Female Ginseng, it's regarded as one of the most importa
An impressive age old culinary and medicinal plant with a pleasant mild licorice flavou
The plant is grown for its beautiful glossy dark green leaves, which are used in floral
This perennial is a native of North America and has strong, sweet-scented foliage that
An ancient medicinal herb well known for its numerous health benefits. Highly regarded
One of the more important herbs in Chinese medicine. Thought to aid one's wellbeing thr
A fragrant culinary herb from the Balkan region of Northern Europe used in a similar wa
From Mexico comes this rare Basil with a growth habit similar to that of regular sweet
Highly ornamental Basil with dark purple foliage. Use as other sweet group Basils. Exce
Mammoth Leaf. A large leaf variety of the excellent standard Genovese Basil strain. Not
A formula mix of at least 8 different varieties ideal for container growing. This inclu
This is truly a Bonsai Basil with a compact umbrella-shaped form perfect for containers
The strongest and most highly prolific variety of culinary Basils. The large leaves up
The most lemon of all the Lemon Basils. This heirloom variety has been grown for over 6
High quality selection of Sweet Genovese specially bred for growing commercially in pot
A much improved selection of Red Rubin with purple bronze leaves and a fine sweet flavo
Also known as Holy Basil or Tulsi and for its uses in Hindu culture and Ayurvedic medic
An improved selection of Thai Basil with a strong licorice flavour and glossy green lea
Wonderful summer in the flower garden. Eye-catching bright lavender blooms that are edi
A native of the American Southwest growing erect with leaves 3-8cm long. The flowers ar
Legendary spicy herb from Asia with many culinary and medicinal uses. Best known as kal
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