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A very versatile red leafed Amaranth which will add a pop of colour to garnishes and sa
Basil is one of the most popular culinary herbs and basil microgreens are no different
Colour up garnishes and salads with this easy to grow beet, providing a pop of yellow.
A Swiss Chard that is a multi-germ seed, meaning more seedling emergence than single se
A rainbow coloured mix of beets that creates an eye catching adornment to any dish. Mul
A great substitute for watercress and very easy to grow. Mid-green stems with mid-green
A blend of numerous kale types including Red Russian, Cavolo Nero and others to provide
Kale is popular due to the nutritive value and health benefits of this green and is a r
Kale is popular due to the nutritive value and health benefits of this green and is a r
Kale is popular due to the nutritive value and health benefits of this green and is a r
An easy to grow Asian green that is verstaile as a fast growing microgreen or grown thr
An easy to grow Asian green that is verstaile as a fast growing microgreen or grown thr
A colourful blend that is brilliant grown as an already mixed babyleaf lettuce where th
A finely feathered red Mizuna when grown to babyleaf stage. Makes a great contrast leaf
A mustard blend where the different leaf shapes, textures and colours make for an attra
Add a flavoursome punch to any dish with this spicy microgreen. An attractive leaf with
A versatile microgreen that is very easy to grow and provides a zesty flavour to dishes
A great tasting pak choi with leaves that develop more red colour as they mature to a b
Pak choi is another Asian green that is popular as a microgreen or grown to a babyleaf
A certified organic Rocket that is an excellent ingredient to lift salads with a distin
Well known as an Italian leafy vegetable that has good versatility for use in salads, p
Shiso or Perilla as it is sometimes known as, is popular in Asian cuisine. In Japan som
This humble green is popular in Japanese cuisine. Shungiku leaves can be steamed, blanc
Versatile and nutritious, Spinach is more commonly grown as a babyleaf for consumption
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