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Autumn can still be a very productive time in the garden and there are many vegetables
Spring is such a fabulous time in the garden and there are so many different types of v
High quality dark green stringless runner bean with 20cm long round pods that are crisp
A European style, flat green pole bean of the highest quality. Vitalis grows 20cm long
Selection of perpetual spinach, with a thinner stem and light-green leaf. An excellent
A reliable and adaptable variety that is widely grown. Produces globe shaped roots with
High quality broccoli with fine beaded, medium-green domed head. Performs best under co
A traditional Italian multi-cut sprouting broccoli with a small main head followed by a
Italian specialty, no central head but many tasty leaves and side shoots with green flo
High quality Brussels Sprouts with firm fine-flavoured, tightly wrapped dark-green buds
A prolific mini butternut with a sweet nutty flavour and high dry matter flesh. Cut in
Sweet orange flesh with a buff coloured skin on vigorous vines yielding 4-5 fruit each
A fast growing cabbage that is quick to mature. Grows a small-medium plant frame which
Extra early, round red cabbage. The compact plant forms a solid 1-2kg head that is dens
Large, red capsicum from Italy with thick flesh and a rich sweet taste. The sturdy plan
Large golden capsicum from Italy to partner the red version. The sturdy plant produces
Very sweet early bunching carrot. Similar to Scarlet Nantes with high sugar and crisp t
Reliable Pre-1936 heirloom Imperator style carrot with crisp orange flesh that's nearly
Classic Italian cauliflower with a light-green conical head that's milder tasting than
Popular home gardener's variety with solid, tightly formed white curds. Small-medium si
Burgundy coloured radicchio that forms a heart. Slightly bitter taste, excellent in sal
Forms head like a large cos lettuce which can be cut and used as witloof, endive or let
Slicing cucumber with crisp, cylindrical fruit averaging 15cm. Suitable for growing up
French heirloom cucumber used extensively since late 1800s to make gherkins (cornichons
Long dark-green slicer cucumber with firm crisp white flesh and few seeds. Generally, l
Large teardrop-shaped purple fruit borne in abundance on bushy plants. The multi-branch
Early dark glossy cylindrical eggplant also known as Early Long or Italian Heirloom. Th
Traditional Japanese, dark-purple cylindrical type in the style of a Long Tom but more
Attractive dark-green endive with finely serrated, lacy leaves and producing a creamy-y
Traditional European plant with aniseed taste. Large, crisp and flavourful bulbs are wo
Polish heirloom, wild harvest plant. The sweet and prolific golden orange coloured frui
Italian heirloom kale with slate-grey, long narrow blistered leaves. The leaves have a
Deep-purple skin and flat-round bulb. Best grown during the cooler months and a nice al
An old European variety that reliably produces good quality leeks with a straight shank
Heirloom Butterhead lettuce from Italy that's true to its name (Attraction) in looks an
A long-time favourite, this delicious, loose-leafed variety produces large, voluminous
Heirloom lettuce with crisp juicy leaves that wrap over each other to form a glossy, gr
A standard Lollo Rossa lettuce or red frill. Produces crisp lettuces with mid-green lea
Magenta coloured outer leaves, contrasting with pale green to cream interior leaves unt
A must to grow for Caesar salad fans since 1865. The upright plant has a tight 20-25cm
Eye-catching Little Gem style lettuce that matures to a plump upright rosette of colour
The red oakleaf to complement the green. A decorative variety with bronze-red leaves, t
A selection of our organically certified greens, the blend may contain cress, kale, bee
Tasty mustard greens with a peppery bite to them. Best harvested when young and tender
Long, torpedo-shaped red onion with mild sweet flavour. Oblong bulbs make uniform slice
Italian heirloom red onion that reliably produces medium-size, globe-shaped bulbs with
Highly regarded large, white onion so sweet it can reputedly be eaten like an apple! A
Classic New England pumpkin renowned for its sweet orange flesh that has a firm creamy
Round and crisp radish with bright-scarlet skin and white flesh. About the size of a go
A slender radish type, this is the chef's choice for its delicate crunch and gentle fir