Slow Roasted Tomato Salad


Slow Roasted Tomato Salad

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This salad makes the most of the concentrated tomato flavour of the slow roasted tomatoes.
Serves 4

4 cups lightly packed mesclun salad greens
16 slow roasted tomatoes, (see recipe)
¼ cup black olives (optional)
¼ cup shredded Parmesan cheese

3 Tbsp olive oil
2 Tbsp vinegar or lemon juice
1 tsp sugar
Place mesclun, tomatoes, olives and Parmesan on a salad platter.
Blend oil, vinegar and sugar together until the sugar has dissolved.
Drizzle dressing over the salad.

Variation: Add fresh basil leaves to salad, or basil pesto to the dressing.
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