Wild Green Salad

Wild Green Salad

Ingredients

• ½ head Iceberg lettuce
• 2 leaves kale
• 1 large carrot
• 3 large tomatoes
• 1 large avocado
• 6 radishes
• 20 nasturtium flowers
• Juice of 1 lemon

Method

Wash and slice the lettuce and kale into 2cm strips.
Chop all the other vegetables into cubes approximately 2cm.
Combine vegetables in a bowl and mix gently.
Garnish with the nasturtiums.
Note: Wash your greens in cold water and dry in a spinner or shake well before using to give them a burst of life and freshness.

Courtesy the Revive Café Cookbook 2