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High quality green globes in the first season from seed. Typically 6-8 mature buds will
Also known as Turnip Rooted Celery. Only the large swollen base of the stem, brown on t
Belgium Endive/Brussels Witloof (Flemish for 'white leaf'). This form of Chicory is gro
A high yielding Kale with dark blue leaves and an attractive ruffled texture. Tastes gr
Black Cabbage / Palmizio / Kale Lacinato.Looking like a cross between Cabbage and Kale,
A traditional variety with pretty, wavy-leaved plants that are a lovely blue-green in w
Attractive curled red kale with delicious frilly leaves as much at home in the flower g
This superior Vates Blue curled type provides heavy yields of fine curled deep bluish-g
Kohlrabi is both attractive and unusual. The edible part is the fat Turnip-like swollen
High quality green skinned Kohlrabi with crisp tasty flesh for the smaller garden. The
Kales are a very nutritious and tasty cool season green that can be harvested continuou
Southern France mainstay Heirloom pumpkin. The ribbed flat fruits are bigger than Long
A bright scarlet red half long radish, similar in size to French Breakfast. Well known
Spicy salad-green, great for cut and come again leaf harvesting. Similar in taste to th
Delicious distinctly black skinned root vegetable. Similar to the white skinned Salsify
Widely grown Heirloom Swede cultivated in Europe since the Middle Ages. The cream colou
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