Popular culinary herb with classic flavour. Abundant foliage on strong stems, slow to bolt. Sow every 3-4 weeks for continuous harvest through the seasons. Resents transplant so best sown direct.
CLICK HERE TO VIEW OUR COMPANION PLANTING GUIDE
Maturity 75 days from transplant.
3220
Anethum graveolens
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | HEIGHT | DISTANCE APART TO PLANT SEEDLINGS | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 15-20 | 7-21 |
5cm
|
Warmer Temps | 1.2.3 | 1000 |
Direct Sow
|
European Cuisine
|
KEY to WHEN TO SOW |
1 Early Spring | 2 Late Spring & Early Summer |
3 Late Summer & Early Autumn |
