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Cauliflower Violet Sicilian
In appearance a cross between Broccoli and Cauliflower. The florets of this Cauliflower are Rosy-violet and with fine texture, good flavour and ease of culture, this variety is a must for Cauliflower growers. High mineral content accounts for colour. Excellent for freezing, but the colour will fade upon cooking, so therefore use raw to add an intriguing colour to salads and dips. Sow early spring or late summer.
Matures 75 days from transplant.
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