Brussels Sprouts Red Ribs
Description
A novelty purple/red Brussels sprout with a milder nuttier flavour than standard green types. It matures over a long period with colour developing intensity after a hard frost and is retained by cooking in a microwave or steamed in minimal water as colour can be water soluble. Best sown mid to late summer for harvest late winter.
Matures 120 days from transplant.
6490
Brassica oleracea
Information
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | DISTANCE APART TO PLANT SEEDLINGS | PREFERRED GROWING PERIOD | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 10-25 | 7-10 |
60cm
|
Cooler Temps | 3 | 50 |
Transplant
|
Gourmet Vegetable
|
