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16 November 9am-3pm
An ancient herb also known as Wild Celery, Black Lovage and Horse Parsley (horses love
A versatile age old culinary and medicinal plant with a pleasant mild licorice flavour.
The plant is grown for its beautiful glossy dark green leaves which are used for decora
This perennial is a native of North America and has strong, sweet-scented foliage that
Cinnamon basil, also known as Mexican spice basil, has a spicy, fragrant aroma and flav
A large leaf variety of the well-known, standard Genovese basil strain.Â
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With an extensive selection of different basils to choose from the choice can be diffic
A truly Bonsai basil with a compact umbrella-shaped form perfect for containers and bor
The most vigorous and highly prolific variety of culinary Basils.
The large leav
The strongest lemon scent and flavour of all the lemon basils. Heirloom variety from Ne
A high quality selection of Sweet Genovese basil that is favoured for commercial produc
A much improved selection of Red Rubin with purple, bronze leaves and fewer green off-t
An improved selection of Thai Basil with a strong licorice flavour and glossy green lea
Com
Wonderful summer plant in the flower garden. Eye-catching bright lavender blooms that a
A desirable plant for the garden, the flowers are highly attractive to butterflies, bee
Legendary spicy herb from Asia with many culinary and medicinal uses. Best known as kal
Considered among gardeners as one of the easiest and most versatile flowers to grow in
A commonly used herb, the green stalks (scapes) are diced and used as an ingredient for
An attractive perennial closely related to common Chives but with a mild garlic, rather
A very popular herb for culinary use, all parts of the plant are edible, but the fresh
A traditional medicinal herb in many cultures with antibacterial, anti-inflammatory and
A perennial herb that is highly versatile with striking bronze/green foliage that can b
A perennial herb that has dark-green, soft, feathery foliage. Highly flavourful tasting
Cultivated worldwide as a semi-arid crop. Its seeds and leaves have been used as a culi
A collection of perennial herbs every chef and gardener needs to establish in their gar
A collection of annual herbs every chef and gardener needs to cultivate each season. Th
The popularity of this herb is attributed to the refreshing tea that is made from the l
Aromatic grass with a strong lemon flavour. A tropical plant native to many parts of As
A cold-sensitive perennial herb with sweet pine and citrus flavours. The leaves both fr
Woody low growing border plant with green leaves that have an intense olive aroma. Said
Highly aromatic perennial of the mint family with a pleasant mandarin-orange fragrance.
True flavoured oregano gathered from the wild in the mountains of Greece. Many species
Widely cultivated, flat-leaf parsley such as this is often preferred by chefs and cooks
An improved selection of Italian Plain Leaf Parsley with bright green leaves, an aromat
A well-regarded selection of curled parsley with densely, frilled dark-green leaves on
Fresh or dried leaves are often used alone in peppermint tea or in combination with oth
Red leaved plantain sometimes known as the "Herb for Everything". High in calcium, Vita
Herb of Remembrance. Native to the Mediterranean region, this classic culinary herb is