Tips and tricks

Kings Seeds Guide To Super Sprouts

Kings Seeds Guide To Super Sprouts

TO SUCCESSFULLY SPROUT YOUR SEEDS

 

An Agee or Mason jar with a 92mm neck makes a perfect sprouting container and fits our sprouting lid.   

NB: 
Agee Special jars do not have a 92mm neck.
Use the Agee Utility jar instead.
Sprouting jar and seeds
 
Measure 2-3 tablespoons of seed into the jar.
 
Spoonful of seeds
Half fill the jar with water and leave to soak for 10 minutes. If you are soaking larger seeds (eg Peas or our Stir Fry Combo) then they can be soaked for longer (up to 4 hours). There is no need to soak them overnight.
Soaking Seeds
When the soaking time is up, screw on your sprouting lid, invert the jar and drain the water off thoroughly.

Keep the jar in a cool place out of direct sunlight. Just leaving it on the kitchen bench is fine.  If you have a very warm kitchen you could pop them out in the laundry.  Rinse twice a day and drain well. They need some moisture but shouldn't be sitting in a puddle.
 
Draining Seeds

After 3-5 days when the sprouts are nearly ready to eat, place the jar in the light (but not direct sunlight) for a day. The leaves will green up due to the formation of chlorophyll which adds to the nutritional value of the sprouts.

When your sprouts are ready, empty them onto a paper towel to absorb excess moisture. 
 
preparing for storage sm
 
Lifting and gently shaking them to separate the sprouts a little will also allow any husks or unsprouted seed to be left behind on the paper towels. You may also need to pat them dry a little more with a paper towel - they will last better if you remove most of the moisture before storing them.
Shake to remove husks sm
Keep them on a fresh layer of paper towels in a closed airtight container in the fridge. They will keep quite happily for 7-10 days and even longer.
 
Store in a plastic container sm
 
 

Gelatinous Seeds


Basil, Mustard, Cress and Rocket belong to a group of seeds called gelatinous seeds which become sticky when soaked in water and retain water all over their surface. These varieties are best grown on a thickness of paper towels in a flat dish or tray and kept moist by sprinkling water over them regularly. Once the sprouts are standing up (after 5-6 days),  cut them with scissors.
 
Gelatinous Seed - Energy Mix - small
 
 

Trouble Shooting

Some reasons for unsuccessful sprouting could be:
  • Soaking the seeds for too long or too short a period - soak for shorter periods in summer than in winter.
  • Damaging sprouts with high-pressure watering or vigorous shaking.
  • Inadequate drainage, causing sprouts to become waterlogged and rot.
  • Gelatinous seeds grown in flat dishes need to be kept moist but not soaked.
  • Inadequate watering, causing dehydration.
  • Leaving sprouts in the sun.
 

Oh dear!

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