Radish Jin Mat F1
DescriptionA mini Daikon radish for pickling and making Kimchi or for eating fresh when a full size daikon is just too much. At 10cm long and 4cm wide with a sweet mildly spicy taste, it is also very uniform and suitable for close spacings of 7-10cm apart. Suitable for sowing from spring through to autumn in most areas.
Matures 50 days from direct sowing.
|10-25||4-10||10cm||Cooler temps||1.2.3||200||Direct sow||Root Crop|