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Pea Blue Shelling
Dutch heirloom blue podded Pea highly regarded for hundreds of years. Very versatile, it can be picked young and eaten raw as a colourful snow pea pod or left to swell and harvested as a plump pea for cooking. The lovely purple flowers with a faint scent are also edible. Traditionally as a winter dish the peas would be soaked overnight and then pan fried with onions and bacon - yum! Give support to 2m high.
Maturity 65 days from direct sowing.
Read our BLOG on Peas for more information
Do you live in the Wairarapa region?
Please click here to read about the Controlled Area ban on growing peas in this region.
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