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Hardy Perennial

Olive Herb

NZ $3.95

Description

Woody low growing border plant with green leaves that have an intense olive aroma.  Said to add the flavouring of olives to marinades, pasta, a variety of meat and tomato dishes or wherever olives might be used.  Combines well with thyme, rosemary, basil and tarragon flavours.  The attractive yellow pompom flowers are also edible.  Low maintenance plants are fairly hardy, preferring humus rich, well drained soil but will tolerate other conditions and soil types too.

Matures 120 days from Transplant.
 
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4827

Santolina rosmarinifolia

Information

18-25 10-14 50cm-icon 50cm 30cm-icon 30cm 1.2.3 200 Transplant-icon Transplant Culinary Herb-icon Culinary Herb

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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