Chilli Santiago F1
DescriptionDark green Jalapeno highly sought after for use in salsas, pickles or sliced as an accompaniment to Spanish Tapas. Big bushy plants have excellent yields of 8cm by 3cm fruit that are quite pungent. Usually eaten green but may be allowed to turn red then smoked and dried to make chipotles.
Matures 80 days from Transplant.