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Heirloom

Chilli Mulato

NZ $2.95

Description

Virtually the same as Ancho but ripening brown and dries a dark Chocolate brown with a smokier flavour than Ancho.  An essential ingredient in making the classic mole sauce, together with Ancho and Pasilla and can be used in the preparation of soups, stews and other sauces.  The fruits are 12cm long and 6cm wide tapering to a blunt end with a mild to medium heat.

Matures 80 days from Transplant.

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8100

Capsicum annuum

Information

20-25 8-20 60cm-icon 60cm Stake; Tender 2 60 Transplant-icon Transplant Chilli Pepper-icon Chilli Pepper

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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