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Cabbage Korean Kimchi Red F1

NZ $3.95

Description

Unique dark purple Kimchi cabbage especially bred for pickling the leaves. A semi-heading type with oval shaped leaves that have a taste somewhere between pak choi and chinese cabbage. Also very useful as a fresh baby leaf in salads, especially in the cooler months when the colour intensifies. 

Matures 60 days from transplant.

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6586

Brassica rapa

Information

10-25 6-10 45cm-icon 45cm Cooler temps 1.3 100 Transplant-icon Transplant Gourmet-icon Gourmet

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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