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SEL036

Asian Flavours

  • Botanical Name: SELECTION
A selection of vegetables used in asian cuisine:

Broccoli Chinese Gai Lan,  Coriander Picante, Pak choi Mei Quing Choi,  Radish Tokinashi,
Spring Onion Ippon Negi F1
NZ $17.75
Qty

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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