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Delightful bicolour radish that is bright red on top and white tipped on the bottom with a crisp and crunchy texture making it a colourful addition to salads and mixed raw vegie platters. It is quick growing and best harvested when 2.5cm across. Sow successively from early spring to late autumn.
Matures 30 days from direct sowing.
Read our BLOG about Radishes for more information
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