Radish Chinese Half Long Green
Popular traditional Asian radish with deep green skin and a large white tip. Excellent to eat fresh and for pickling. The 20cm x 6cm cylindrical root has green flesh that is tender and sweet but maintains that radish bite. Easy to grow.
Matures 55 days from direct sowing.
|10-25||4-10||10cm||Cooler Temps||1.2.3||250||Direct Sow||Asian Cuisine|