Heirloom

Pea Petit Provencal

NZ $3.95

Description

French Heirloom. Classic petit pois type that is harvested at a young stage, flowering in only 40 days and edible usually around 55 days from planting. The peas are small, green, sweet and tender. Young tendrils are equally tasty. Can also be treated like a snow pea flat pod and added to green salads or cooked in stir fry. Cold hardy plants.

Maturity 55 days from direct sowing.

Read our BLOG on Peas for more information

Do you live in the Wairarapa region?
Please click here to read about the Controlled Area ban on growing peas in this region.

 

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7750

Pisum sativum banned in Wairarapa

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION Height PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
7-20 6-10 45cm-icon 45cm Cooler Temps 1.3 120 Direct Sow-icon Direct Sow Gourmet Vegetable-icon Gourmet Vegetable

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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