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Heirloom

Organic Dill

NZ $3.95

Description

Popular culinary herb with classic flavour. Abundant foliage on strong stems, slow to bolt. Sow every 3-4 weeks for continuous harvest through the seasons. Resents transplant so best sown direct.

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Maturity 75 days from transplant.
 

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3220

Anethum graveolens

Information

15-20 7-21 5cm-icon 5cm Warmer Temps 1.2.3 1000 Direct Sow-icon Direct Sow European Cuisine-icon European Cuisine

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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Botanical Name: Anethum graveolens

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