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3220

Organic Dill

  • Botanical Name: Anethum graveolens

Popular culinary herb with classic flavour. Abundant foliage on strong stems, slow to bolt. Sow every 3-4 weeks for continuous harvest through the seasons. Resents transplant so best sown direct.

CLICK HERE TO VIEW OUR COMPANION PLANTING GUIDE

Maturity 75 days from transplant.
 

NZ $3.95
 
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INFORMATION


Heirloom
15-20
7-21
5cm
Warmer Temps
1.2.3
1000

Direct Sow

European Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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