Popular culinary herb with classic flavour. Abundant foliage on strong stems, slow to bolt. Sow every 3-4 weeks for continuous harvest through the seasons. Resents transplant so best sown direct.
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Maturity 75 days from transplant.
|15-20||7-21||5cm||Warmer Temps||1.2.3||1000||Direct Sow||European Cuisine|