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7580

Mustard Giant Red

  • Botanical Name: Brassica juncea

This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Very young leaves or the whole seedling may be harvested for colourful additions to salads.

Maturity 30 days from direct sowing.

Qty

INFORMATION


Heirloom
12-20
6-8
5cm
Cooler Temps
1.2.3
1000

Direct Sow

Salad Green

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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