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Heirloom

Mustard Giant Red

NZ $2.95

Description

This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Very young leaves or the whole seedling may be harvested for colourful additions to salads.

Maturity 30 days from direct sowing.

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7580

Brassica juncea

Information

12-20 6-8 5cm-icon 5cm Cooler Temps 1.2.3 1000 Direct Sow-icon Direct Sow Salad Green-icon Salad Green

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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