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4685

Chervil Curled

  • Botanical Name: Anthriscus cerefolium

French Parsley.  One of the fine herbs of French cooking, it is grown for its subtle anise flavoured leaves. It is a member of the Parsley family and its fern-like curled leaves are used to improve any dish in which Parsley is used, especially raw in salads, as well as being used as a garnish. Plants prefer a cool growing season and will run to seed quickly in hot weather.

Maturity 60 days from direct sowing.

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Qty

INFORMATION

Annual
18-24
10-14
60cm
10cm
1.2.3
1000

Direct Sow

Culinary

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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