Heirloom

Cabbage Tat Soi

NZ $2.95

Description

Non-heading Chinese Cabbage / Tah TsaiAn easily grown green with spoon-shaped dark green glossy leaves, suitable for stir-fry dishes, soups, salads, or boiling with meat or other vegetables. Can be sown from spring through to autumn. Plants grow erect under high temperatures, but show a prostrate habit under lower temperatures. Especially suited for winter growing with excellent cold resistance.

Matures 55 days from transplant.

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6580

Brassica chinensis

Information

10-25 6-10 20cm-icon 20cm Cooler Temps 1.2.3 500 Transplant-icon Transplant Asian Cuisine-icon Asian Cuisine

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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