Improved Red Swiss Chard. Deep crimson stalks and veins with contrasting glossy dark green heavily savoyed leaves. Harvest as a colourful baby leaf at 30 days or cook mature stalks like asparagus and leaves like spinach for a unique flavour. Highly ornamental as a garden plant with good disease resistance.
Matures 55 days from direct sowing.
|15-25||10-15||30cm||Hardy||1.2.3||100||Direct Sow||Leaf crop|