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A selection of the renowned Paris White Cos lettuce with its crisp green upright leaves
Pre 1826 French Heirloom and cultivated in Europe for over 500 years with the French re
The favourite Lettuce of Author Joy Larkcom in her book 'The Salad Garden'. The origina
Tasty, slow bolting Buttercrunch forms a small, open but tightly bunched 15cm rosette,
Equally good on its own or in a salad, Rocket has a distinctive slightly bitter and pep
Chinese Spinach. The green leaves which are blotched with red have a flavour described
Iceberg type with wide frilled dark green leaves. The plant is large yet compact with v
Black Cabbage / Palmizio / Kale Lacinato.Looking like a cross between Cabbage and Kale,
High Quality Pak Choi with dark green leaves and light green stems. The compact upright
Italian Heirloom. Attractive bright green leaves with ruffled almost frizzy edges in de
A true baby cos lettuce with crisp upright green leaves, great for the smaller garden w
This delicious, loose leafed early variety has tender, large, bright green, deeply notc
Attractive mid-green leaves with a white petiole. This is an open pollinated variety an
A very versatile spinach for bunching or harvesting at a baby leaf stage. Dark green, s
This Japanese variety is a very quick and sturdy grower with dark green thick leaves, f
Heirloom mini lettuce from the 17th and 18th centuries. The small rosettes of light gre
A must to grow for Caesar salad fans since 1865. The upright plant has a tight 20-25cm
Spicy salad-green, great for cut and come again leaf harvesting. Similar in taste to th
Heirloom lettuce with crisp juicy leaves that wrap over each other to form a glossy gre
A hardy aquatic plant found in its natural state along gently running streams but can b
A variety of Water Spinach with small mid green arrow shaped leaves on long hollow stal
Medium dark green leaves on upright plants make Bloomsdale easy to harvest. Suited for
Standard Silverbeet named after noted seedsman W Atlee Burpee's farm Fordhook in Pennsy
Italian Heirloom. A small open leaf type, green at the base, shading to cranberry-red.
Quick growing Rocket cultivar with deeply notched leaves like Dandelion or Arugula Wild
Eye catching Little Gem style lettuce that matures to a plump upright rosette of colour
Healthy dark winter green. An early maturer with spreading rather than upright habit. E
New Zealand Spinach is a trailing plant that forms a mat of triangular soft fleshy foli
Very upright spinach with shiny dark green serrated leaves, easy to pick and harvest. T
Heirloom Butterhead lettuce from Italy that's true to its name (Attraction) in looks an
An attractive Batavian - French Lettuce with shiny, puckered bright green red tinged le
Baby Pak Choi. Mei Quing quickly produces crisp sweet vase-shaped mini Pak Choi heads w
The tender tangy leaves are a beautiful green colour. Deeply cut pointed leaves resembl
This superior Vates Blue curled type provides heavy yields of fine curled deep bluish-g
Highly regarded selection of Perpetual Spinach, with a thinner than normal stem and lig
A bright yellow green lettuce with ruffled edged leaves. Use as for Lollo Rossa.
An Heirloom vegetable over 400 years old. The base-branching plants have smaller, thinn
Italian heirloom kale with slate grey long narrow blistered leaves. The tender leaves h
Rossa trevigiana. A spectacular long slender-leaved variety that is green in the summer
A rapid growing vining plant producing large veined glossy succulent leaves with a deli
Standard selection of red stemmed Swiss Chard. Add colour and flavour to your salads wi
A Chinese specialty known as Purple Stemmed Kailaan. Young plants produce numerous long
Highly valued in Oriental cooking, this herb with small, dark green serrated leaves tas
A basic culinary herb with both the leaves and seeds used in Japan for making tempura.
An early dark green Pak Choi with a slightly blistered leaf and green stem. A flat rose
Frillice type lettuce with extra spiky crisp green leaves that is excellent for cut and
Possibly the most common mustard greens used in Chinese cuisine, served as a side dish
A high yielding Kale with dark blue leaves and an attractive ruffled texture. Tastes gr
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