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DescriptionThe baby leaf sensation that actually tastes like oysters. Native to the coast of Scotland and a member of the borage family, it's a cold hardy perennial with blue-green leaves, slightly crunchy texture and edible flowers. Regrows fresh leaves when mature leaves are harvested. Chill seed in packet in fridge for 2 weeks before sowing. Thrives in a well drained soil.
Matures 60 days from transplant.