Heirloom

Oyster Leaf

NZ $4.95

Description

The baby leaf sensation that actually tastes like oysters. Native to the coast of Scotland and a member of the borage family, it's a cold hardy perennial with blue-green leaves, slightly crunchy texture and edible flowers. Regrows fresh leaves when mature leaves are harvested. Chill seed in packet in fridge for 2 weeks before sowing. Thrives in a well drained soil.

Matures 60 days from transplant.

 
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7670

Mertensia maritima

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
16-20 10-14 20cm-icon 20cm Cooler Temps 1,3 100 Transplant-icon Transplant Gourmet Vegetable-icon Gourmet Vegetable

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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