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Broccoli Chinese Gai Lan

NZ$3.95

Description


Known as either Chinese Broccoli or Chinese Kale, it's a leafy stem vegetable harvested whole just as the small flower heads start to form. Tastes great in a stir fry or lightly steamed as you would beans or asparagus but can also be eaten raw. Easy to grow even through summer. Make successive sowings every 2-3 weeks.

Matures 30 days from Transplant.

 
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6418

Brassica oleracea

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
15-25 7-10 20cm-icon 20cm Hardy 1.2.3 250 Transplant-icon Transplant Asian Cuisine-icon Asian Cuisine

KEY to WHEN TO SOW

   1 Early Spring 2 Late Spring &
Early Summer		 3 Late Summer &
Early Autumn
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