Cabbage Tat Soi
Description
Non-heading Chinese Cabbage / Tah TsaiAn easily grown green with spoon-shaped dark green glossy leaves, suitable for stir-fry dishes, soups, salads, or boiling with meat or other vegetables. Can be sown from spring through to autumn. Plants grow erect under high temperatures, but show a prostrate habit under lower temperatures. Especially suited for winter growing with excellent cold resistance.
Matures 55 days from transplant.
6580
Brassica chinensis
Information
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | DISTANCE APART TO PLANT SEEDLINGS | PREFERRED GROWING PERIOD | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 10-25 | 6-10 |
20cm
|
Cooler Temps | 1.2.3 | 500 |
Transplant
|
Asian Cuisine
|
