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Heirloom

Chilli Shishito

NZ $3.95

Description

Heirloom Japanese chilli pepper similar in looks and flavour to its Spanish cousin Padron. Mildly spicy and even a bit sweet but, every so often, one will give you some serious kick, maybe one in ten but that is variable. Plants are compact at 60cm tall and 45cm wide but have prolific slender fruit, harvested at the green stage. Typically, they're eaten raw, grilled and blistered, pan fried in oil or stewed in a soy sauce based liquid.

Matures 80 days from transplant.
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8127

Capsicum annuum

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
20-25 8-20 60cm-icon 60cm Stake/Tender-icon Stake/Tender 2 25 Transplant-icon Transplant Hot Chilli-icon Hot Chilli
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KEY to WHEN TO SOW

   1 Early Spring 2 Late Spring &
Early Summer		 3 Late Summer &
Early Autumn

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