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Chilli Asian Fire F1

NZ $3.95

Description

Specialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries. Also suitable for processing, making dried hot pepper flakes or lacing fruits together for dried ristras. Prolific slender thin walled fruit 13cm long weighing 6 grams hang from the tall bush. Good disease resistance.

Maturity 80 days from transplant.

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8030

Capsicum annuum

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
20-25 8-20 60cm-icon 60cm Stake; Tender-icon Stake; Tender 2 30 Transplant-icon Transplant Chilli Pepper-icon Chilli Pepper
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KEY to WHEN TO SOW

   1 Early Spring 2 Late Spring &
Early Summer		 3 Late Summer &
Early Autumn

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