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Pak Choi Dark Dragon

NZ $2.95

Description


An early dark green Pak Choi with a slightly blistered leaf and green stem. A flat rosetting plant habit, it resembles a Tatsoi but doesn't have that cabbagy taste - instead it is sweet and mild. Excellent for fresh baby leaf and for cooking. A hardy disease resistant plant tolerant of many soils and climatic conditions.

Maturity 50 days from direct sowing.

Read our BLOG about Pak Choi for more information
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7686

Brassica chinensis

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
10-25 7-10 4-10cm-icon 4-10cm Cooler Temps 1.2.3 250 Direct Sow-icon Direct Sow Asian Cuisine-icon Asian Cuisine
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KEY to WHEN TO SOW

   1 Early Spring 2 Late Spring &
Early Summer		 3 Late Summer &
Early Autumn

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