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Organic Pepper Greek Golden Pepperoni
Popular Greek pepper used extensively on pizzas, in salads, antipasto and for pickling. Usually harvested when 5-8cm long at a green yellow stage, the fruit can be blunt nosed and a little bit wrinkled. They are mild tasting with a slight heat but are sweeter than similar Italian varieties and have a crunchy texture. Prolific plants are tall at 80cm high.
Maturity 80 days from transplant.
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