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Pumpkin Kumi Kumi
The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing.
Matures 110 days from transplant.