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Flower Sprouts Kalettes F1
A new class of vegetable bred by crossing Kale and Brussels Sprouts to resemble colourful flowers or rosettes on stalks of tall upright plants just like Brussels Sprouts. The flowers have a taste and texture similar to Kale, suited to steaming, sauteing, stir frying and roasting - when lightly cooked they will hold their colour. Mix contains green, purple and bicolour sprouts. Topping the plant a month before harvest results in more uniform sprouts.
Maturing 110 days from transplant.