Flower Sprouts Kalettes F1
A new class of vegetable bred by crossing Kale and Brussels Sprouts to resemble colourful flowers or rosettes on stalks of tall upright plants just like Brussels Sprouts. The flowers have a taste and texture similar to Kale, suited to steaming, sauteing, stir frying and roasting - when lightly cooked they will hold their colour. Mix contains green, purple and bicolour sprouts. Topping the plant a month before harvest results in more uniform sprouts.
Maturing 110 days from transplant.
|OPTIMUM SOIL TEMP FOR GERMINATION||DAYS TO GERMINATION||DISTANCE APART TO PLANT SEEDLINGS||PREFERRED GROWING PERIOD||WHEN TO SOW||NUMBER OF SEEDS PER PACKET||PREFERRED GROWING METHOD||BEST USE|
|18-25||7-14||45-60cm||Cooler Temps||2.3||30||Transplant||Gourmet Vegetable|