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Pepper Alma Paprika
Description
Grow your own tasty paprika seasoning. Alma is one of the best for drying and grinding but can also be eaten fresh. The prolific thick walled 5cm sweet peppers with just a hint of warmth start out creamy white before maturing through orange to a shiny red when fully ripe.
Matures in 120 days from Transplant.
7825
Capsicum annuum