Pak Choi Dark Dragon
An early dark green Pak Choi with a slightly blistered leaf and green stem. A flat rosetting plant habit, it resembles a Tatsoi but doesn't have that cabbagy taste - instead it is sweet and mild. Excellent for fresh baby leaf and for cooking. A hardy disease resistant plant tolerant of many soils and climatic conditions.
Maturity 50 days from direct sowing.
Read our BLOG about Pak Choi for more information
|OPTIMUM SOIL TEMP FOR GERMINATION||DAYS TO GERMINATION||DISTANCE APART TO PLANT SEEDLINGS||PREFERRED GROWING PERIOD||WHEN TO SOW||NUMBER OF SEEDS PER PACKET||PREFERRED GROWING METHOD||BEST USE|
|10-25||7-10||4-10cm||Cooler Temps||1.2.3||250||Direct Sow||Asian Cuisine|