Heirloom

Organic Dill

NZ $3.95

Description

Popular culinary herb with classic flavour. Abundant foliage on strong stems, slow to bolt. Sow every 3-4 weeks for continuous harvest through the seasons. Resents transplant so best sown direct.

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Maturity 75 days from transplant.
 

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3220

Anethum graveolens

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
15-20 7-21 5cm-icon 5cm Warmer Temps 1.2.3 1000 Direct Sow-icon Direct Sow European Cuisine-icon European Cuisine

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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Botanical Name: Anethum graveolens
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