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Japanese Greens / Chinese Lettuce. This vigorous grower produces numerous stalks of dark green deeply indented feathery leaves. A variety peculiar to Japan, often growing to 25cm in circumference at the base, the foliage has a mild fresh crisp taste not at all pungent and can be used in all types of salads or cooked with meat. Excellent for the container gardener as side leaves can be harvested after only 3 weeks. The major harvest should be completed in 35 days.
Maturity 30 days from direct sowing.