Heirloom

Corn Red Indian

NZ $3.95

Description

Traditional North American Indian corn with blood red and dark red striped kernels. Edible fresh as a not-so-sweet sweetcorn but more suitable for drying and grinding into a coarse flour or hanging in bunches with the husks pulled back as a funky dried cob. Generally 2 cobs per plant.

Matures 90 days from direct sowing.

 
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6908

Zea mays

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
20-25 10-14 30cm-icon 30cm Warmer Temps 2,3 60 Direct sowing-icon Direct sowing Gourmet Vegetable-icon Gourmet Vegetable

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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