DescriptionClassic French Heirloom ribbed beefsteak with firm scarlet-red meaty flesh. Selected by Vilmorin many years ago, it's regarded as one of the best tasting large tomatoes . The plants produce early, the fruit stores well once picked and it is tolerant to both hot and cool weather. A semi determinate plant habit sees it growing to 170cm high with 50cm spread.
Matures 80 days from transplant.
|OPTIMUM SOIL TEMP FOR GERMINATION||DAYS TO GERMINATION||Height||PREFERRED GROWING PERIOD||WHEN TO SOW||NUMBER OF SEEDS PER PACKET||PREFERRED GROWING METHOD||BEST USE|
|20-25||7-14||170cm||Stake; Tender||1.2||70||Transplant||Gourmet Vegetable|