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DescriptionClassic French Heirloom ribbed beefsteak with firm scarlet-red meaty flesh. Selected by Vilmorin many years ago, it's regarded as one of the best tasting large tomatoes. The plants produce early, the fruit stores well once picked, and it is tolerant to both hot and cool weather. A semi determinate plant habit sees it growing to 170 cm high with 50 cm spread.
Matures 80 days from transplant.