Heirloom

Pumpkin Musquee de Provence

NZ $4.95

Description

Southern France mainstay Heirloom pumpkin. The ribbed flat fruits are bigger than Long Island Cheese averaging between 5-15kg in weight and are excellent keepers. The thick moderately sweet deep orange flesh is often sold in wedges in French supermarkets and Farmers markets. Rampant vines will produce 2-5 fruit per vine. Fruit are green when immature and ripen to a rich brown hue.

Matures 110 days from transplant.

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8330

Cucurbita moschata

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
20-25 7-14 200cm-icon 200cm Tender 2 25 Transplant-icon Transplant Gourmet Vegetable-icon Gourmet Vegetable

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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